2013.12.10 | 西營盤海味街 dried seafood street, sai ying pun
even though this is a common scene during the winter along this stretch, the novelties never died on me. i always feel excited seeing the “freshly-made” preserved sausages unloading at the street-front shops. these sausages are truly local made in workshops in the district somewhere up in a walk-up building. there is so much sweetness, tradition, craftsmanship, neighborhood-tie all well packed in these batches of roll.